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About
Yabaton
Welcome to Yabaton, a celebrated gem nestled in the vibrant streets of Nagoya, Japan. Located in the bustling Meitetsu Department Store, Yabaton is renowned for its miso katsu, a tantalizing twist on the classic tonkatsu that embodies the rich culinary heritage of the Aichi region. As the heart of Nagoya’s food culture, this establishment serves a dish that is a feast for both the eyes and the palate.
Upon entering Yabaton, diners are greeted by a harmonious blend of traditional Japanese decor and modern charm. The atmosphere resonates with a sense of comfort, ideal for both solo adventurers and groups seeking a memorable dining experience. The restaurant prides itself on maintaining a clean and inviting environment, complemented by efficient service that ensures your meal is as enjoyable as possible.
The star here is undoubtedly the miso katsu—a crispy pork cutlet generously topped with a rich, red miso sauce that is simply divine. The combination of the crispy exterior and juicy interior creates an unforgettable texture. Many patrons, including local reviewers, have praised the bold flavor profile of the miso, noting its savory depth and satisfying richness. One enthusiastic fan remarked that the sauce offers a taste unlike any they had encountered before, making it a must-try for food enthusiasts.
However, opinions vary, as some diners have pointed out minor imperfections, such as occasional chewiness in the cutlet and sogginess in the coating. Yet, the overwhelming sentiment is one of appreciation for the generous portions and the overall quality of the food. Patrons often find themselves pleasantly full after enjoying this indulgent dish.
As you savor each bite of the miso katsu at Yabaton, you'll experience a true local specialty that showcases the essence of Nagoya’s culinary offerings. Whether you are visiting for the first time or returning to relive the flavors, Yabaton stands as a beacon for those craving authentic, delicious miso-katsu in a cozy and welcoming setting. Don’t miss out on this culinary icon during your next adventure in Nagoya!
For reservations or inquiries, you can reach Yabaton at +81 50-5494-5369.
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“ The portion is too much, we are two persons Nd couldn’t finish it. The katsu is perfectly fried and the miso sauce is bold ”
“ A famous miso tonkatsu restaurant in Nagoya tucked in the building next to the Nagoya train station. Good tonkatsu quality. The signature hot plate pork cut was not very tender though. ”
“ First time having miso katsu and I love it better than regular tonkatsu! Expect a wait, but as soon as you get in line, they take your order so once table is ready, your food comes out super quick. It's a must try dish when visiting Nagoya. ”
“ Tried Misokatsu Yabaton in Nagoya and it was fantastic! This place is famous for serving miso katsu, a true local specialty, and it definitely lived up to the hype. The pork cutlet was crispy and tender, and the rich, savory red miso sauce was packed with flavor—unlike anything I’ve tried before. A must-try if you’re in Nagoya and want to experience an authentic local dish done right! ”
“ When we arrived at Yabaton, there was a huge queue that even extended to the stairs. Honestly, if it wasn’t a highly recommended spot, we probably would’ve passed. But knowing we had to try it while in Nagoya, we decided to wait, and we’re glad we did! A nice touch while waiting, a staff member handed us an English menu and took our order. So by the time we were seated, our food arrived almost immediately with no extra delay. The food was absolutely great, flavorful, satisfying, and definitely worth the wait. Highly recommended for anyone visiting Nagoya! ”
“ Tonkatsu Yabaton in Nagoya is a beloved institution famous for its miso katsu—crispy pork cutlet topped with a rich, savory red miso sauce that’s unique to the Nagoya region. The restaurant combines traditional Japanese ambiance with modern comfort, and is known for its cleanliness, efficient service, and consistent quality. Portions are generous, and the tonkatsu is fried to perfection—crispy on the outside, juicy on the inside, and well-balanced by the bold miso flavor. The interior is cozy and well-maintained, making it a pleasant spot for both solo diners and groups. Yabaton is a must-try for anyone wanting to experience authentic Nagoya-style cuisine in a clean and welcoming setting. ”
“ One of Nagoya’s specialties – red miso pork cutlet. The red miso sauce was absolutely delicious, rich and flavorful. However, the pork cutlet I had had some chewy sinew in parts, and the coating was not the best as it turned soggy quite quickly. This restaurant is on level 9 of Meitetsu Department Store, the same floor as the famous Maruya Honten. We waited about 30 minutes on a Saturday night. I initially wanted to eat hitsumabushi at Maruya Honten, but the queue there was estimated at 90 minutes, and it took us some time to find it because the location on Google map was wrong (it stated B1, but actually at 9th floor). ”